Coffee Recipes

Classic Americano

2 shots Espresso

2/3rds Water

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Class Cappuccino

1/3 Espresso

1/3 Steamed Milk

1/3 Foam

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Classic Latte

2 shots espresso 

4oz frothed milk

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London Fog

Earl Grey Tea

Vanilla Simple Syrup

Honey

Milk

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Iced White Mocha with Caramel and Salted Cream Cold Foam

SALTED CREAM COLD FOAM -

½ cup heavy cream

½ cup whole milk

2 tablespoons sugar

¼ teaspoon kosher salt

ICED WHITE MOCHA - 

1 tablespoon caramel sauce, plus more for topping

1 ½ tablespoons White Mocha Syrup

2 oz hot espresso

½ cup whole milk

1 cup ice

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York Peppermint Pattie Latte

Latte - 

4 oz brewed espresso

1 cup whole milk

Milk/Toppings - 

¼ teaspoon peppermint extract

1 tablespoon Vanilla Simple Syrup

chocolate syrup, for topping

chocolate shaving, for topping

1 sprig of fresh mint, for garnish

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Caramel Blended Coffee

In Blender - 

½ cup almond milk, or milk of choice

¼ cup coffee, cold

2 tablespoons caramel sauce

1 banana, frozen

1 cup ice

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Vietnamese Coffee

In Pour Over System - 

1 tablespoon ground chicory coffee

2 tablespoons sweetened condensed milk

1 cup hot water

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Blended Mocha

In Blender - 

½ cup almond milk, or milk of choice

½ cup coffee, cold

1 ½ tablespoons dark cocoa powder

1 banana, frozen

1 cup ice

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Pumpkin Spice Latte

In a Medium Sauce Pan - 

1 cup brewed coffee

1 cup almond milk

2 tablespoons pumpkin puree

2 tablespoons maple syrup, or sweetener of choice

¼ teaspoon vanilla extract

½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon plus ¼ teaspoon nutmeg

whipped cream, optional

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